Bamboo is the fastest growing plant. It produces greater biomass and 30% more oxygen than a hardwood forest on the same area, while improving watersheds, preventing erosion, restoring soil, providing sweet edible shoots and removing toxins from contaminated soil. Bamboo produces structural beams, flooring, wall paneling, fencing and many more sustainable by-products of environmental restoration.

Bamboo timber can be harvested every year after 7 years, compared to 30 to 50 years for trees. With 10-30% annual increase in biomass versus 2-5% for trees, bamboo can yield 20 times more timber than trees on the same area. Bamboo can be selectively harvested annually and regenerates without replanting.

Bamboo generates 30% more oxygen than trees. It helps reduce carbon dioxide gases blamed for global warming. Some bamboo sequesters up to 12 tons of carbon dioxide per hectare, which makes it an efficient replenisher of fresh air.

Bamboo is a natural water control barrier. Because of its wide spread root system and large canopy, bamboo greatly reduces rain run off, prevents massive soil erosion and keeps twice as much water in the watershed. Bamboo helps mitigate water pollution due to its high nitrogen consumption, making it a solution for excess nutrient uptake of waste water from manufacturing, livestock farming and sewage treatment.

Bamboo can restore degraded lands. It is a pioneering plant and can be grown in soil damaged by overgrazing and poor agriculture. Proper harvesting does not kill the bamboo plant, so topsoil is held in place. Because of its dense litter on the forest floor it feeds topsoil, restoring healthy agricultural lands for generations to come.